Black Fox Coffee Menu

A double shot of espresso with steamed milk or shaken over ice.

A double shot of espresso with steamed your choice of milk or shaken over ice.

A double shot of our rotating espresso

A double shot of espresso with steamed milk or shaken over ice.

Our take on a vanilla latte, sweetened with our house made vanilla & date syrup.

A double shot of espresso with steamed milk, served in a 4oz cup.

Our Signature Latte With A House-Made Maple Pecan Syrup. We Roast Our Pecans And Season W/ Nutmeg & Orange Zest

Lightly sweetened chai from Dona Chai, with steamed milk or shaken over ice.

A single shot of espresso with steamed milk of your choice, served in a 4oz cup.

Freshly brewed single-origin coffee.

House-made honey blossom syrup finished with a spritz of orange blossom

A latte sweetened with our house-made butterscotch syrup, served hot or over ice

Hot filter coffee with a double shot of espresso

A double shot of espresso with steamed milk or shaken over ice.

Dona chai concentrate mixed with our blend of Oatly and sesame. (No milk modifications can be made)

Ceremonial grade matcha from Nekohama with steamed milk or shaken over ice

Our house made chocolate ganache (V) with cardamom steamed with your choice of milk or shaken over ice.

A double shot of espresso with your choice of steamed milk, sweetened with our house made vegan chocolate ganache or shaken over ice.

Vegan chocolate ganache with our rosewater syrup and finished with cacao nibs and a rose spritz

A double shot of espresso served over hot water or iced.

Hot filter coffee with a steamed milk of your choice.

Minard Farms (Ny) Apple Cider Steamed Fresh To Order With 2Oz Of Dona Masala Chai Concentrate

Our house made chocolate ganache (V) steamed with your choice of milk or shaken over ice.

from Pain D'Avignon.

from King St. Baking Co.

vegan and gluten free - by Sans Bakery!

from Sans Bakery

from Pain D'Avignon!

Made in house and baked fresh every morning

Filled in house daily using fresh croissants from Pain D'Avignon.

from King St. Baking Co.

from Pain D'Avignon.

The one and only. Baked fresh daily.

from Pain D'Avignon.

vegan and gluten free - by The Good Batch!

Mah Ze Dahr butter croissant with aged cheddar and Black Forest ham

Organic yoghurt, house-made granola, seasonal fruits, honey. Contains nuts

Baguette, Black Forest Ham and Aged Cheddar, Aioli and Pickles

Native sourdough toasted, sliced avocado, Maldon sea salt, olive oil and lemon cheek.

Frisee dressed with house ginger-carrot dressing, bacon pieces, radish and a 6-minute egg

free range eggs; scrambled, poached or fried, served with sourdough toast and a side salad

Brown Rice, Roasted Beets, Roasted Squash, Sauteed Kale, Avocado, Soft Egg, and Maple Dressing

Sourdough, Beet Hummus, Avocado Cucumber and Dill Salad with Feta and Soft Egg

smoked Nueske bacon, free range eggs, American cheese, house-made hot sauce on a toasted Native Bread sesame brioche bun.

Chorizo, house hash browns, scrambled free range eggs, cheddar cheese, sliced avocado, chipotle black beans, w house-made salsa verde

from Pressed

Greek yoghurt mixed with our house made seasonal compote and topped with granola.

Still Coconut Water, by Strange Water

Chia, soaked in Almond milk. Served with raspberry compote and fresh raspberries

from Saratoga

from Pressed

from Pressed

from Something and Nothing

Rolled oats soaked overnight in almond milk, topped with seasonal fruit.

Sparkling Coconut Water, by Strange Water

from Pressed

from Saratoga

SPIRIT TEA’S ‘CLEAR HEART’ WHITE TEA SERVED OVER ICE WITH A SWEET AND TANGY WHITE PEACH NECTAR

Our signature Brazilian single-origin cold brew

Chinese Osmanthus flower cold brewed for 24 hours and served over ice.

A double shot of espresso with your choice of milk shaken over ice.

Black or green, from our friends at Spirit Tea

Cold brew topped with a double espresso, served over ice

Spirit Tea’s ‘Sunset Lace’ Herbal Tea Served Over Ice With A Little Maple Syrup And A Dash Of Orange Bitters

Ceremonial grade matcha from Nekohama shaken over ice.

NEKOHAMA CEREMONIAL GRADE MATCHA SERVED OVER FEVERTREE GINGER BEER AND GARNISHED WITH A LEMON WHEEL

HOUSE MADE ‘SNOW JASMINE’ GREEN TEA INFUSED FRESH LEMONADE TOPPED WITH COLD SPARKLING WATER

Fever tree tonic over ice with a double shot of espresso and two dashes of lemon bitters.

A double shot of espresso with steamed milk or shaken over ice.

A double shot of espresso with steamed your choice of milk or shaken over ice.

A double shot of our rotating espresso

A double shot of espresso with steamed milk or shaken over ice.

Our take on a vanilla latte, sweetened with our house made vanilla & date syrup.

A double shot of espresso with steamed milk, served in a 4oz cup.

Our Signature Latte With A House-Made Maple Pecan Syrup. We Roast Our Pecans And Season W/ Nutmeg & Orange Zest

Lightly sweetened chai from Dona Chai, with steamed milk or shaken over ice.

A single shot of espresso with steamed milk of your choice, served in a 4oz cup.

Freshly brewed single-origin coffee.

House-made honey blossom syrup finished with a spritz of orange blossom

A latte sweetened with our house-made butterscotch syrup, served hot or over ice

Hot filter coffee with a double shot of espresso

A double shot of espresso with steamed milk or shaken over ice.

Dona chai concentrate mixed with our blend of Oatly and sesame. (No milk modifications can be made)

Ceremonial grade matcha from Nekohama with steamed milk or shaken over ice

Our house made chocolate ganache (V) with cardamom steamed with your choice of milk or shaken over ice.

A double shot of espresso with your choice of steamed milk, sweetened with our house made vegan chocolate ganache or shaken over ice.

Vegan chocolate ganache with our rosewater syrup and finished with cacao nibs and a rose spritz

A double shot of espresso served over hot water or iced.

Hot filter coffee with a steamed milk of your choice.

Minard Farms (Ny) Apple Cider Steamed Fresh To Order With 2Oz Of Dona Masala Chai Concentrate

Our house made chocolate ganache (V) steamed with your choice of milk or shaken over ice.

from Pain D'Avignon.

from King St. Baking Co.

vegan and gluten free - by Sans Bakery!

from Sans Bakery

from Pain D'Avignon!

Made in house and baked fresh every morning

Filled in house daily using fresh croissants from Pain D'Avignon.

from King St. Baking Co.

from Pain D'Avignon.

The one and only. Baked fresh daily.

from Pain D'Avignon.

vegan and gluten free - by The Good Batch!

Mah Ze Dahr butter croissant with aged cheddar and Black Forest ham

Organic yoghurt, house-made granola, seasonal fruits, honey. Contains nuts

Baguette, Black Forest Ham and Aged Cheddar, Aioli and Pickles

Native sourdough toasted, sliced avocado, Maldon sea salt, olive oil and lemon cheek.

Frisee dressed with house ginger-carrot dressing, bacon pieces, radish and a 6-minute egg

free range eggs; scrambled, poached or fried, served with sourdough toast and a side salad

Brown Rice, Roasted Beets, Roasted Squash, Sauteed Kale, Avocado, Soft Egg, and Maple Dressing

Sourdough, Beet Hummus, Avocado Cucumber and Dill Salad with Feta and Soft Egg

smoked Nueske bacon, free range eggs, American cheese, house-made hot sauce on a toasted Native Bread sesame brioche bun.

Chorizo, house hash browns, scrambled free range eggs, cheddar cheese, sliced avocado, chipotle black beans, w house-made salsa verde

from Pressed

Greek yoghurt mixed with our house made seasonal compote and topped with granola.

Still Coconut Water, by Strange Water

Chia, soaked in Almond milk. Served with raspberry compote and fresh raspberries

from Saratoga

from Pressed

from Pressed

from Something and Nothing

Rolled oats soaked overnight in almond milk, topped with seasonal fruit.

Sparkling Coconut Water, by Strange Water

from Pressed

from Saratoga